Types of flours explained

Here is the list of types of flours

1. Wheat - Gehu - Ghavu - This flour is generally used to make wraps or Rotis.
2. Pearl Millet - Bajara - Bajari - This flour is used to make Bajari Roti.
3. Sorghum - Jowar Atta - Jwari flour - This flour is used to make Jowar Roti.
4. Finger Millet - Ragi - Nachni - This flour is used to make Ragi Wraps. It's also a very good baby food.
5. Amaranath -  Rajgira  (Rajgaro) - This is used to make many fasting dishes.
6. Kuttu - Buckwheat - This flour is used to make fasting dishes during Navratri.
7. Singhare - Singoda - Water chestnut flour 
8. Gram flour - Besan - This flour is made from the chickpeas.
9. Maize flour - Makki Atta - This flour is made from the Maize grains.
10. Rice flour - This flour is made from rice grains and can be used to make many South Indian dishes.