White Chickpeas, Chana, Chole, Chhole, छोले , काबुली चणे
This chana is mainly used to make chole which is a very popular dish in Punjab state of India. Chana has two varieties — desi and kabuli. While the desi variety comprises of darker smaller seeds with a rough outer covering, the 'kabuli' variety are big light-coloured beans with a smoother coat
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