Thick Pohe, Thick Pauva by Parsram
Flat Rice is used to make kanda pohe - breakfast recipe in Maharashtra. To make this rice at home, the rice is soaked overnight in water, then flattened, then dried. To make it commercially, the rice is threshed, then soaked, roasted, then hulled and polished, then rolled to make it flat, then sieved and dried
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